Cocoa Butter – Refined & Deodorized (Ultra White)

Description

Country Of Origin:Côte d’Ivoire

Common Uses:
Cold & Hot Process Soap. Lotions. Lip Products.

Points of Interest:
Extracted from the seed kernels and is further refined and deodorized to yield an ultra white colored butter with little odor. ThPhysical Form: White Solid
Solubility: Insoluble in Water
Country of Origin: Ivory Coast, (South Coast) West Africa

Short Term Storage:
Air tight container. Dark location. Cool room temperature.

Long Term Storage:
Removing air from storage container will delay oxidation and rancidity (may need to place in a smaller container). Refrigeration can extend shelf life.

Best Used By: One year from date of purchase.
Shelf Life Once Used in Manufacturing: One year from manufacturing date.

DIRECTIONS: Slowly stir melted product into the oil portion of your formulation. Common use levels are lip products 5-100%, cold process soap 3-6%, lotions and creams 3-5%. Can be applied directly to the skin.

TIPS: The average melting point for the butter is 100°F. Butters provide moisturizing properties to products. To minimize greasy after feel we recommend blending with 1-3% cornstarch or isopropyl myristate. Test your final product to insure optimal performance.

STORAGE: Store in an airtight, cool, dark location. When stored properly, best used within 1 year from date of purchase.

CAUTION: For external use only. Keep out of reach of children and pets.